Laws:
Anyone who would argue that math has no place in the law, has clearly never spent time studying the law. In my view, it seems that everything in Constitutional Law centers around some incredibly complex formula. For example,
Race + multiple other factors, considered in the totality = a perfectly acceptable Affirmative Action scheme. But, Race as a plus point - individualized admissions consideration = a big smack down from the SCOTUS.
Or,
Ancient and unyielding Justices, who were no friends of FDR + New Deal objectives = big fail. So, (FDR + astronomical electoral popularity) x some intense constitutional finagling = Court Packing Plan.
If you're not familiar with the Court Packing Plan, it was, by far, one of the most inventive uses of the Constitution's intentional ambiguity that I have ever encountered. In the mid-1930s, the Great Depression was still consuming most of the country and FDR was winning big electoral victories with his vision of a "New Deal for America". The New Deal was fueled almost entirely by very progressive legislation, all of which was subject to review by the SCOTUS. Initially, it seemed that most of the legislation would survive but in 1935 the court dealt it's first blow to FDR's plans and then all hell broke loose. The court invalidated law after law, and decimated many of FDR's best laid plans.

On it's face, this kind of intense variability doesn't really square with the rigidity of formulas and mathematics, though it's clear that all these elements are present in the diverse field of the law. Nonetheless, throw in some Aristotelian logic, a little bit of civil liberties and some old fashioned work ethic and you have my day today. At least I can be thankful that its not all rote, and sometimes, legal history isn't quite as rigid and dismal as it sounds.
Sausages:
So back to it all being Katie's fault. Katie is my former roommate and friend from undergrad. She basically serves as some strange marriage of sister, soul mate and sarcastic old-lady best friend, and is currently paying her dues to the grad-school gods down in Mississippi. We are both completely obsessed with cooking, organics and traditional foods. We spoke on the phone briefly this afternoon (which is really saying something for us, trust me) and she mentioned in passing that she had made some homemade pasta before she left to go out, which she would later cook up and have for dinner. Pasta-making is one of her new found loves in the food world and I've been meaning to get on board for a while now. So, what better time to try it than when I should be studying? Below is the recipe for my Italian Herb Pasta that I made this afternoon in between the 14th amendment and Federalism. I haven't perfected the technique quite yet, but it was a pretty good (and very tasty) attempt. Like I said, it was all Katie's fault...
Italian Herb Pasta:
1 cup flour
1/4 tsp. salt
1 egg
1/8 cup water
2 tsp. olive oil
1 tbs. assorted herbs (I used rosemary, basil, thyme and parsley)
To cook: Boil water. Add pasta. Cook about 5 minutes (when pasta floats, start testing for done-ness).
1 comment:
Hi Em,
Love your blog. I am very happy to have a place where I can share your life! Love you!
Aunt Kar
Post a Comment